Line Cook
About The Position
At Fleming’s Prime Steakhouse & Wine Bar, the Line Cook helps create memorable guest experiences through premium prime steaks, seafood, and plant-based entrees. The role works in a positive, fast-paced team environment and supports the restaurant’s food safety, cleanliness, safety, and sanitation standards. Responsibilities include properly storing products in walk-in coolers and freezers, organizing dry storage, maintaining the assigned station, and monitoring ticket times and food quality. Fleming’s offers a supportive environment to learn, grow, and advance in a hospitality career.
Requirements
- Minimum one year of previous restaurant experience as a line cook.
Responsibilities
- Prepare food that contributes to memorable guest experiences, including prime steaks, seafood, and plant-based entrees.
- Follow food safety, cleanliness, safety, and sanitation standards.
- Store products properly in the walk-in cooler and walk-in freezer.
- Keep dry storage organized.
- Clean and maintain the assigned line station.
- Monitor ticket times and food quality.
- Work effectively with the team in a fast-paced environment.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
