Line Cook (WFAW)
About The Position
The Line Cook prepares assigned meals according to established recipes and culinary standards, with attention to food presentation. The role supports kitchen operations by maintaining food safety and temperature records, monitoring inventory needs, organizing culinary areas, and ensuring proper food storage and rotation. The Cook follows sanitation, food-handling, safety, and regulatory requirements and maintains professional grooming and kitchen hygiene consistent with Civitas standards. The role also assists the Chef Manager/F&B Director with kitchen efficiency and staff training. Candidates should have experience as a Cook or Chef in a restaurant or similar setting and value quality, creativity, teamwork, positivity, endurance, and continuous learning. Employment at the community is contingent on completing the state-required screening process, and employees must reside in the state where the community is located. The position offers next-day pay access, consistent scheduling with no late nights, paid time off, employee discounts, referral bonuses, training and promotion opportunities, education reimbursement, and health, dental, vision, and pet insurance. The employer also identifies itself as a certified Great Place to Work.
Requirements
- Experience as a Cook or Chef in a restaurant or similar setting.
- Positivity, endurance, and willingness to continue learning.
- Values quality, creativity, and teamwork.
- Must complete the screening process required by state regulations as a condition of employment.
- Must reside in the state where the community is located.
Responsibilities
- Prepare assigned meals according to established recipes and culinary standards.
- Present and plate food attractively.
- Maintain temperature charts and food safety records; follow sanitation and quality-control protocols.
- Notify the Chef of inventory needs and participate in efficient kitchen operations.
- Maintain professional grooming and kitchen hygiene according to Civitas standards.
- Help organize the kitchen, food storage, dish room, and other culinary areas.
- Use first-in, first-out food rotation and verify proper dating and organization.
- Assist the Chef Manager/F&B Director with improving kitchen efficiency and providing staff training opportunities.
- Follow sanitation, food-handling, and safety policies and meet regulatory requirements.
Benefits
- Next-day pay access.
- Consistent scheduling and no late nights.
- Paid time off.
- Access to travel, restaurant, and retail discounts.
- Unlimited employee referral bonuses.
- Training and promotion opportunities.
- Education reimbursement programs.
- Health, dental, vision, and pet insurance.
- Awards and recognition; the employer is certified as a Great Place to Work.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
