Line Cook (WFAW)
About The Position
The Line Cook prepares assigned meals according to established recipes and gastronomic standards, with attention to plating and presentation. The role maintains food temperature charts and food safety records, follows sanitation and quality-control protocols, and supports inventory management by notifying the Chef of inventory needs. The Line Cook helps organize the kitchen, food storage, dish room, and other culinary areas; maintains food freshness through first-in, first-out rotation and proper dating; and assists the Chef Manager/F&B Director with improving kitchen efficiency and providing staff training opportunities. The position requires adherence to food-handling procedures, safety policies, regulatory requirements, and Civitas standards for personal grooming and kitchen hygiene. The posting describes consistent scheduling and no late nights. Employment is contingent on completing screening required by state regulations, and residency in the state where the community operates is required.
Requirements
- Experience as a Cook or Chef in a restaurant or similar setting.
- Positivity, endurance, and a commitment to continuous learning.
- Values quality, creativity, and teamwork.
- Residency in the state where the community/location operates is a condition of employment.
- Successful completion of screening required by state regulations is a condition of employment.
Responsibilities
- Prepare assigned meals according to established recipes and gastronomic standards.
- Plate and present food.
- Maintain temperature charts and food safety records.
- Follow sanitation protocols and quality-control procedures.
- Notify the Chef of inventory needs and participate in efficient kitchen operations.
- Maintain personal grooming and kitchen hygiene in accordance with Civitas standards.
- Assist with organizing the kitchen, food storage, dish room, and other culinary areas.
- Ensure first-in, first-out food rotation and verify proper dating and organization.
- Assist the Chef Manager/F&B Director with improving kitchen efficiency and offering staff training opportunities.
- Follow sanitation and food-handling protocols, safety policies, and regulatory requirements.
Benefits
- Next-day pay access.
- Consistent scheduling and no late nights.
- Paid time off.
- Access to travel, restaurant, and retail discounts.
- Unlimited employee referral bonuses.
- Training and promotion opportunities.
- Education reimbursement programs.
- Health, dental, and vision insurance.
- Pet insurance.
- Other benefits (unspecified).
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
