Line Cook - Rack City

ROC Ventures•Franklin, WI

5d•$15 - $20•Onsite

About The Position

Rack City is a high-energy food, drinks, and entertainment concept at Ballpark Commons in Franklin, Wisconsin. The Line Cook prepares and executes menu items quickly and accurately according to Rack City standards. Working closely with the kitchen team, this role helps maintain food quality, ticket times, cleanliness, organization, and a safe working environment. The position is available part-time or full-time, with competitive pay based on experience.

Requirements

Ability to work efficiently in a fast-paced, high-volume environment.
Strong attention to detail and commitment to food quality.
Dependability, punctuality, and ability to work as part of a team.
Ability to follow recipes, procedures, and food-safety standards.
Ability to stand for extended periods and lift up to 50 pounds.
Comfort working around hot equipment, grills, fryers, and other commercial kitchen equipment.
Flexible availability; evening, weekend, and holiday availability is strongly preferred and may be required based on business needs.

Nice To Haves

Previous line cook or restaurant kitchen experience; Rack City is willing to train the right candidate.
ServSafe certification.

Responsibilities

Prepare and cook menu items according to recipes, portioning, and presentation standards.
Set up and maintain assigned kitchen stations before, during, and after service.
Execute food orders accurately and efficiently during high-volume periods.
Follow food handling, sanitation, storage, and temperature-control procedures.
Maintain a clean, organized, and properly stocked workstation.
Complete daily prep work and assist with restocking as needed.
Monitor product quality and communicate low inventory or product concerns to kitchen leadership.
Label, date, rotate, and store food products properly.
Follow health department and company food-safety standards.
Assist with cleaning equipment, kitchen surfaces, floors, and other back-of-house areas.
Communicate effectively with fellow cooks, management, and front-of-house team members.
Help create a positive, team-oriented kitchen environment.
Perform additional duties as assigned by kitchen leadership.