21+ Bartender - Rack City

ROC Ventures•Franklin, WI

5d•Onsite

About The Position

Rack City is hiring outgoing, dependable, and hardworking bartenders for its food, drinks, and entertainment venue at Ballpark Commons in Franklin, Wisconsin. Bartenders create a fun, welcoming guest experience while providing fast, accurate, and responsible beverage service in a fast-paced, high-volume environment. The role involves engaging with guests, maintaining the bar, and working closely with the Rack City team. The ideal candidate is personable, confident, attentive, and able to stay organized and composed when the bar is busy. Evening and weekend availability is required, with flexible availability for busy nights, special events, holidays, and other high-volume periods. Compensation is an hourly wage plus tips. Rack City is an Equal Opportunity Employer.

Requirements

Must meet all legal requirements to serve alcohol in Wisconsin.
Responsible Beverage Server certification/license required as applicable.
Must be able to stand for extended periods and lift up to 50 lbs.
Evening and weekend availability is required, including flexible availability for busy nights, special events, holidays, and other high-volume periods.
Strong communication and guest-service skills.
Ability to multitask and remain organized in a fast-paced environment.
Outgoing personality and ability to comfortably engage with guests.
Dependable, punctual, and team-oriented.
Strong attention to detail and accuracy when handling transactions.
Ability to remain professional and composed during busy periods.

Nice To Haves

Previous bartending experience is strongly preferred.
Experience in a high-volume restaurant, bar, nightclub, or entertainment venue is a plus.

Responsibilities

Greet guests promptly and provide friendly, attentive service.
Prepare and serve cocktails, beer, wine, shots, and non-alcoholic beverages according to Rack City recipes and standards.
Provide fast and accurate service during high-volume periods.
Take food and beverage orders and enter them accurately into the POS system.
Maintain knowledge of the food menu, beverage offerings, specials, and promotions.
Check identification and follow Wisconsin alcohol-service laws and company policies.
Monitor guest alcohol consumption and practice responsible alcohol service.
Handle cash and credit card transactions accurately.
Keep the bar organized, stocked, and clean throughout the shift.
Complete opening, closing, stocking, and side-work responsibilities.
Restock liquor, beer, mixers, garnishes, glassware, and other supplies as needed.
Maintain sanitation and cleanliness standards.
Communicate effectively with bartenders, servers, kitchen staff, barbacks, security, and management.
Help create an energetic, positive atmosphere for guests.
Work as part of a team and assist in other areas when needed.
Follow Rack City policies and procedures.
Perform additional duties as assigned by management.