Line Cook

Primanti Bros.•Erie, PA

28d

About The Position

Primanti Bros. is an iconic Pittsburgh-originating brand built around being fanatical about guests, fostering unity, and building on its traditions. Prep and Line Cooks prepare dishes according to Primanti Bros. recipes and specifications in a timely manner to help ensure each guest receives an unforgettable meal. The role may involve fulfilling duties across several kitchen positions and stations, including appetizers, bread and fries, grill, pizza, and salad. Cooks complete prep and stocking tasks, follow food safety and sanitation procedures, communicate with team members, and help maintain a cooperative working environment.

Requirements

Ability to read and write in English.
Good communication skills; friendly and people-oriented.
Enthusiastic, dependable, courteous, and able to multitask.
Basic math skills.
Able to stand for the entire shift.
Able to lift and carry up to 50 pounds during a shift.
Able to hold items such as knives and pans for extended periods, with up to 5 pounds of weight.
Able to bend and stoop frequently.
Able to work frequently in a hot environment and/or with an open flame.
Able to work frequently with sharp knives and utensils and with hot plates.
Able to read tickets and communicate with the Coach and other team members to support guest satisfaction.

Responsibilities

Prepare a variety of foods using different preparation methods and follow product-handling, preparation, and presentation procedures across assigned stations.
Prepare food items listed on the Prep List and label food according to the Shelf Life Chart.
Complete assigned prep work and stock and set up stations as needed.
Follow safety and sanitation policies and procedures.
Follow HACCP temperature procedures and check product temperatures when appropriate.
Use the Waste Log and Cooldown Charts when appropriate.
Prepare orders according to recipe specifications and within required timeframes.
Communicate ticket times and potential problems with the Service Assistant, Coach, Bartender, or Server as needed.
Rotate products properly and stock them to par.
Maintain favorable working relationships with team members and support a cooperative working environment.
Help the team keep up with dishes in the dish area.
Complete opening, shift-change, and closing checklists, as well as weekly and monthly cleaning tasks.
Perform other duties as needed at the Coach's request.