Line Cook
Concord Hospitality Enterprises•Grand Prairie, TX
•$16 - $17
About The Position
Concord Hospitality Enterprises is seeking a Line Cook to prepare food for hotel guests. The role focuses on consistent food quality, presentation, safe serving temperatures, and responding positively to guest requests and special needs. The cook follows brand recipe cards and standard operating procedures, maintains food safety and sanitation, and helps prevent service obstacles through proactive preparation, ordering, pars, and equipment upkeep. The posting describes varied shifts, including weekends and holidays. Benefits listed apply to full-time associates only.
Requirements
- Strong knowledge of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced environment.
- Excellent organizational and communication skills.
- Flexibility to work varied shifts, including weekends and holidays.
- Commitment to guest satisfaction and teamwork.
Nice To Haves
- Prior culinary or kitchen experience preferred.
Responsibilities
- Prepare food of consistent quality by following brand recipe cards.
- Document food containers and follow rotation standards according to SOP.
- Practice safety standards to maintain a safe work environment.
- Report to work on time, in a clean uniform, and ready to serve.
- Cook orders with attention to guest requests and special needs in a positive manner.
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.
Benefits
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short/long-term disability options
- 401(k) program with company match
- Tuition assistance
- Discounted room rates at Concord-managed hotels
- Training, development, and career advancement opportunities
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
