Montana Grille is hiring Cooks/Line Cooks for its established, full-service restaurant, which features a made-from-scratch menu and promotes a friendly and professional work environment. The role focuses on preparing and serving quality products, maintaining food and personal safety standards, and supporting efficient kitchen operations. Employees are expected to maintain a guest focus and positive attitude, communicate clearly, and complete assigned tasks within established time frames. The position requires mobility throughout a scheduled shift and the ability to stand for long periods, as well as reach, bend, and stoop.
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Job Type
Full-time
Education Level
No Education Listed