Line Cook
Mainstreet Ventures•Ann Arbor, MI
•Onsite
About The Position
The Palio is a restaurant inspired by the Palio di Siena horse race in Italy, featuring authentic Tuscan-style cuisine with scratch-made dishes, pizzas from a gas-fired stone oven, and a focus on seasonal, local produce. The restaurant offers a vibrant atmosphere and aims to provide memorable dining experiences. They are looking for line cooks with an eye for detail and quality, preferably with high-volume experience and the ability to work all stations.
Requirements
- High volume experience is preferred.
- Ability to work in all stations.
- Back of house cooking experience.
- Chef experience.
- Saute cook experience.
- Grill cook kitchen experience.
Nice To Haves
- Outgoing personality
- Great people skills
- Eye for detail and quality
Responsibilities
- Work in all stations of the kitchen.
- Prepare authentic Tuscan-style cuisine.
- Prepare large pizzas from an industrial gas-fired stone pizza oven.
- Prepare dishes such as bolognese, carbonara, and lasagna.
- Utilize freshly cut herbs from the in-house herb garden.
- Focus on seasonal, local produce.
- Contribute to scratch kitchen operations.
Benefits
- Paid time off, which begins accumulating immediately
- Medical benefits for full time employees
- Flexible Schedules
- Meal Benefits
- Holiday Pay
- Employee Meal Discounts
- Professional Advancement
- Opportunities for career advancement
- Major holidays off
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
