Line Cook

Kiawah Partners•Marietta, SC

12d

About The Position

The Cliffs is a group of seven luxury communities in the Carolinas. As a Line Cook, you will have the opportunity to learn and grow alongside experienced chefs. The role involves preparing food, following recipes and food-safety practices, maintaining a clean and safe work area, and assisting with kitchen cleaning, maintenance, and other duties as assigned by the Executive Chef or Sous Chef. Culinarians earn 4 percent commission on food sales.

Requirements

Prior experience as a line cook is preferred.
Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients relevant to the location.
Knowledge of basic food temperatures and proper food handling.
Ability to judge food quantity, quality, and production.
Ability to follow recipes, make recipe conversions, and accommodate food allergies.
Basic knife skills and butchering techniques.
Clean work habits and ownership of a safe, clean work area.
Willingness to maintain a neat, professional appearance and observe personal cleanliness rules.

Nice To Haves

A Culinary Arts degree is preferred but not required.
Passion for the culinary arts, continual learning, and guest service.

Responsibilities

Prepare food using recipes and culinary techniques, including recipe conversions.
Follow food-safety practices, including proper food handling, food-temperature awareness, and accommodating food allergies.
Use sound judgment regarding food quantity, quality, and production.
Maintain a clean, safe work area and clean work habits.
Assist with weekly cleaning and maintenance duties.
Maintain a neat, professional appearance and personal cleanliness.
Assist with other duties as instructed by the Executive Chef or Sous Chef.
Continue learning and contribute to guest service.