Line Cook

Primanti Bros.•Morgantown, WV

26d

About The Position

Primanti Bros. Line Cooks prepare dishes according to the restaurant’s recipes and specifications, helping ensure each guest receives an unforgettable meal. The role involves preparing food across multiple kitchen stations, completing prep work, stocking and setting up stations, following food-safety and sanitation procedures, and communicating with service and kitchen team members. The position also includes dish-area support and completing assigned opening, shift-change, closing, and cleaning tasks.

Requirements

Ability to read and write in English.
Good communication skills; friendly and people-oriented.
Enthusiastic, dependable, courteous, and able to multitask.
Basic math skills.
Ability to read tickets and communicate with the Coach and other team members to ensure guest satisfaction.
Ability to stand for the entire shift.
Ability to lift and carry up to 50 pounds during a shift.
Ability to hold items such as knives and pans for extended periods, with up to 5 pounds of weight.
Frequent bending and stooping.
Ability to work frequently in a hot environment and/or around an open flame, with sharp knives and utensils, and with hot plates.
May be required to use slicers or other kitchen machinery.

Responsibilities

Prepare a variety of foods using the specified preparation methods, product-handling procedures, and presentation standards across appetizer, bread and fries, grill, pizza, and salad stations.
Prepare food items on the prep list and label food according to the Shelf Life Chart.
Complete assigned prep work and stock and set up stations as needed.
Follow all safety and sanitation policies and procedures.
Follow HACCP temperature procedures and temp products when appropriate.
Use the Waste Log and Cooldown Charts when appropriate.
Prepare orders according to recipe specifications and in a timely manner.
Communicate ticket times and potential problems to the Service Assistant, Coach, Bartender, or Server as needed.
Rotate products properly and maintain stock to par.
Maintain a cooperative and harmonious working relationship with team members.
Help the team keep up with dishes in the dish area.
Complete opening, shift-change, and closing checklists, as well as weekly and monthly cleaning tasks.
Perform other duties as requested by the Coach.