Line Cook
Muldoon's Irish Pub•Newport Beach, CA
•$20 - $22•Onsite
About The Position
We’re looking for an experienced morning Line Cook to join our restaurant and bar team. Shifts start at 7am on Saturday and Sunday; 8 am Monday - Friday. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys preparing high-quality dishes, and takes pride in contributing to an exceptional guest dining experience.
Requirements
- Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older
- Ability to lift, carry, or pull heavy objects, including overhead lifting
- Ability to stand for the duration of the shift
- ServeSafe or California Food Handler Certification (or willingness to obtain)
- Strong attention to detail and ability to manage multiple priorities in a high-volume kitchen
- Knowledge of food safety practices and proper kitchen techniques
- Effective communication and teamwork skills
- Friendly, professional, and collaborative demeanor
Nice To Haves
- Previous experience as a restaurant cook in a high-volume kitchen preferred
Responsibilities
- Prepare fresh ingredients and menu items according to recipes and restaurant standards
- Cook dishes accurately and efficiently, ensuring consistency, quality, and proper temperatures
- Operate kitchen equipment safely and responsibly
- Maintain proper sanitation and cleanliness of work surfaces, serving areas, and storage containers to ensure safe food-handling practices
- Monitor ingredient freshness, rotate stock, and track inventory to maintain quality standards
- Respond to guest feedback with professionalism and urgency
- Complete opening, side work, and closing duties to ensure the kitchen is organized and ready for service
Benefits
- Employee discounts
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
