Line Cook

Pacific Catch•Tustin, CA

10d

About The Position

Pacific Catch, Inc. is seeking experienced Line Cooks who provide first-class service and hospitality to Guests. The company emphasizes its Core Values, Hospitality Standards, and Team Member Standards, and describes a commitment to personal and professional growth and a fun, inclusive work environment where people feel cared for and valued. This is a part-time, hourly, non-exempt position reporting to the Chef. Weekly hours may vary, and schedules are not set or guaranteed, but will likely include nights and weekends. Compensation is $18.00–$23.00 per hour.

Requirements

At least 1 year of line cook experience in a high-volume, full-service restaurant.
Punctuality, a strong work ethic, and commitment to excellence.
Reliability, responsibility, honesty, and focus on supporting the team.
Ability to stand and exert well-paced mobility for periods of up to 5 hours.
Ability to reach, bend, stoop, and frequently lift up to 50 pounds.

Responsibilities

Follow company safety guidelines, including personal standards, food quality, cleanliness, sanitation, and hygiene.
Wash hands before and throughout the shift and between preparing items.
Ensure food meets safety, quality, and presentation standards.
Cook products promptly and to the proper temperature.
Maintain a clean, organized, and efficient workstation, cleaning as you go.
Use utensils, dishes, and equipment carefully to minimize breakage.
Set up and break down the station daily and maintain appropriate prep levels for the next shift.
Assist with food preparation during off-peak periods as needed.
Read notices for back-of-house team members and attend team member meetings.
Be open to constructive feedback, coaching, mentoring, and cross-training in multiple restaurant positions.
Perform other related duties as requested based on business needs.