Line Cook

Fleming's Prime Steakhouse & Wine Bar•Raleigh, NC

10d

About The Position

At Fleming’s Prime Steakhouse & Wine Bar, the Line Cook helps create memorable guest experiences by preparing premium prime steaks, seafood, and plant-based entrées. The role follows food safety, cleanliness, safety, and sanitation standards; properly stores products in the walk-in cooler and freezer; keeps dry storage organized; maintains and cleans the assigned line station; and monitors ticket times and food quality. The position is in a fast-paced, team-oriented restaurant environment. Fleming’s describes its team culture as supportive and offers training intended to help employees learn, grow, and advance in hospitality.

Requirements

At least one year of previous restaurant experience as a line cook.

Responsibilities

Prepare food that contributes to memorable guest experiences, including prime steaks, seafood, and plant-based entrées.
Follow food safety, cleanliness, safety, and sanitation standards.
Store products properly in the walk-in cooler and walk-in freezer.
Keep dry storage organized.
Clean and maintain the assigned station on the line.
Monitor ticket times and food quality.
Work effectively with a team in a fast-paced environment.