5AM-1PM Line Cook/Renaissance St. Louis Airport Hotel

StepStone Hospitality • St. Louis, MO

2d • Onsite

About The Position

The Line Cook will be responsible for adhering to all prepared written recipes for all menu items, reporting out of stock items to the Executive Chef, and preparing all sauces and dishes for breakfast and lunch menus. This role also involves helping to set up the restaurant and employee cafeteria buffet, preparing soups under the Executive Chef’s direction, and supervising and assisting dishwashers and pantry personnel. The Line Cook will also assure all dining room associates adhere to proper ordering and pick-up procedures, perform dinner set-up duties according to the Prep List schedule, and maintain health and sanitation standards.

Requirements

• Must be available nights, weekends, & holidays.
• Minimum lifting of 20 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Hearing, writing, typing.
• Minimum pulling of 20 pounds.
• Other duties may be assigned.
• Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.

Nice To Haves

• High school education and relevant training and experience preferred.
• Food safety training, CPR training, and first aid training preferred.

Responsibilities

• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the Executive Chef.
• Prepare all sauces and all dishes for breakfast and lunch menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare soups under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Assure all dining room associates adhere to the proper ordering and pick-up procedures.
• Perform dinner set-up duties according to the Prep List schedule.
• Maintain health and sanitation standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED