5AM-1PM Line Cook/Renaissance St. Louis Airport Hotel
About The Position
The Line Cook is responsible for adhering to all prepared written recipes for all menu items, reporting out-of-stock items, preparing all sauces and dishes for breakfast and lunch menus, helping set up the restaurant and employee cafeteria buffet, and preparing soups under the Executive Chef’s direction. This role also involves supervising and assisting dishwashers and pantry personnel, assuring all dining room associates adhere to proper ordering and pick-up procedures, performing dinner set-up duties according to the Prep List schedule, and maintaining health and sanitation standards.
Requirements
- Must be available nights, weekends, & holidays.
- Minimum lifting of 20 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Hearing, writing, typing.
- Minimum pulling of 20 pounds.
- Other duties may be assigned.
- Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.
Nice To Haves
- High school education and relevant training and experience preferred.
- Food safety training, CPR training, and first aid training preferred.
Responsibilities
- Adhere to all prepared written recipes for all menu items.
- Report out of stock items to the Executive Chef.
- Prepare all sauces and all dishes for breakfast and lunch menus.
- Help set-up restaurant and employee cafeteria buffet.
- Prepare soups under the Executive Chef’s direction.
- Supervise and assist dishwashers and pantry personnel.
- Assure all dining room associates adhere to the proper ordering and pick-up procedures.
- Perform dinner set-up duties according to the Prep List schedule.
- Maintain health and sanitation standards.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
