Line Cook

Dave & Buster's•Columbia, MD
•$16 - $23

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food that meets the company’s quality standards and delivers a consistent Guest experience. They follow prep and spec recipes, operational standards, and food safety and sanitation procedures while properly using kitchen equipment and utensils. The role includes preparing and cooking menu items, maintaining a clean and stocked station, and completing assigned opening, mid-day, or closing duties.

Requirements

  • At least 6 months of Line Cook and/or Prep Cook experience.
  • At least 18 years of age.
  • Food Handlers Certification, as required.
  • Comply with company uniform standards.
  • Be ready to create a memorable Guest experience.
  • Ability to work as part of a team.
  • Attention to detail and ability to work under pressure.
  • Ability to communicate effectively with Management, Team Members, and Guests.
  • Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

  • Uphold cleanliness and safety standards.
  • Prepare and cook menu items according to recipe standards.
  • Help minimize food waste through proper portioning, vigilance for ticket errors, and communication with expo.
  • Partner with the service team to ensure food is accurate, fresh, and delivered on time.
  • Follow company and health department food safety procedures.
  • Operate kitchen equipment safely and properly.
  • Maintain a clean and stocked station before, during, and after each shift.
  • Perform assigned opening, mid-day, or closing duties.

Benefits

  • Discounts on food, beverages, activities, and free non-redemption gameplay.
  • Career growth opportunities.
  • Rewards and recognition program.
  • Benefits and paid time off for qualifying Team Members.
  • Opportunities to participate in Buster’s Legacy Fund, the Team Member Assistance Program.
  • Opportunity to become a Certified Trainer.
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