Line Cook

Dave & Buster's•Lafayette, LA
•$7 - $14

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food to recipe and quality standards to deliver a consistent Guest experience. They are expected to know prep and spec recipes, operational standards, kitchen equipment, and utensils, while maintaining high safety and sanitation standards. The role includes preparing and cooking menu items, supporting efficient kitchen operations, and working with the service team to ensure orders are accurate, fresh, and timely.

Requirements

  • At least 6 months of Line Cook and/or Prep Cook experience.
  • Must be 18 years of age or older.
  • Food Handlers Certification, as required.
  • Comply with company uniform standards.
  • Be ready to create a memorable Guest experience.
  • Teamwork skills.
  • Attention to detail and ability to work under pressure.
  • Ability to communicate effectively with Management, Team Members, and Guests.
  • Availability to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

  • Uphold cleanliness and safety standards.
  • Prepare and cook menu items according to recipe standards.
  • Help minimize food waste through proper portions, vigilance for ticket errors, and communication with expo.
  • Partner with the service team to ensure food is accurate, fresh, and delivered in a timely manner.
  • Follow company and health department food safety procedures.
  • Operate kitchen equipment safely and properly.
  • Keep the station clean and stocked before, during, and after each shift.
  • Perform assigned opening, mid-day, or closing duties.

Benefits

  • Discounts on food, beverages, activities, and free non-redemption gameplay.
  • Career growth opportunities.
  • Rewards and recognition program.
  • Benefits and paid time off for qualifying Team Members.
  • Opportunities to participate in Buster’s Legacy Fund, the Team Member Assistance Program.
  • Opportunity to become a Certified Trainer.
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