Line Cook

Paradies Lagardère•West Palm Beach, FL

14d

About The Position

The Line Cook prepares, seasons, cooks, tastes, portions, and serves food according to recipes and product directions, maintaining 100% recipe adherence and following production preparation lists. The role supports a positive company image by providing courteous, friendly, efficient service to customers and team members and by following the company’s TRIFIC core values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. The Line Cook follows brand standards for food safety, sanitation, operational excellence, and guest satisfaction; maintains safe, clean, organized food storage and work areas; and helps keep kitchen supplies and food items stocked. The role works in a fast-paced, team-oriented restaurant environment and requires availability for all shifts, including nights, weekends, and holidays. Listed shifts are 3:00 a.m.–11:30 a.m. and 2:00 p.m. to close.

Requirements

At least 1 year of closely related cooking experience.
ServeSafe certification or an equivalent certification required by the state.
High school diploma or GED.
Ability to work unsupervised for extensive periods and demonstrate good judgment when dealing with guests.
Availability to work various shifts in a 7/365 team-oriented environment, including nights, weekends, and holidays; must be open to all shifts.
Excellent customer-service skills and ability to communicate effectively in English.
Ability to read, write, and perform mathematics in English.
Self-starter able to prioritize and handle multiple tasks simultaneously, adapt to changing priorities, and respond to unexpected situations.
Ability to lift at least 50 pounds and perform essential duties involving standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
Ability to stand for long periods and work in conditions involving high heat, steam, and varying odors.

Nice To Haves

Experience in a high-volume or fast-casual dining restaurant environment is preferred.

Responsibilities

Provide courteous, friendly, and efficient service to customers and team members while maintaining a positive company image.
Follow company core values and deliver first-class service to guests, business partners, and peers.
Adhere to grooming and uniform guidelines, including wearing slip-resistant shoes.
Prepare, season, cook, taste, carve, portion, and serve food according to recipes and product directions, with 100% recipe adherence.
Follow production preparation lists and maintain accurate records.
Requisition supplies and equipment as needed; assist with ordering and planning food supplies as directed by a supervisor.
Use knives, slicers, and kitchen equipment safely and efficiently.
Wash, slice, and peel items on the preparation list.
Store prepared food safely and ensure items are properly date-labeled; monitor food rotation, dates, and storage areas.
Follow brand standards and applicable local, state, and federal food-safety and sanitation requirements.
Restock kitchen supplies and food items needed for service.
Report equipment repair and maintenance needs to management.
Maintain a clean, organized work environment free of safety hazards.
Perform other duties as assigned.