Line Cook

DRIFTWOOD HOSPITALITY MANAGEMENT • Fairfax, VA

13d • $20 - $24

About The Position

The Hilton Fairfax is seeking an experienced and dependable Line Cook for Nova Grill, the hotel restaurant serving breakfast, lunch, and dinner. The Line Cook cooks, prepares, and plates food and performs quality control for all food items. The role requires learning and producing all hotel and restaurant menus while ensuring food quality and safety. Weekend and holiday availability is required due to business levels.

Requirements

• Must be able to accurately learn and execute all hotel and restaurant recipes and menus.
• Must be able to effectively use kitchen equipment, including stoves, ovens, broilers, slicers, steamers, and kettles.
• Basic knowledge of English sufficient to communicate with team members and follow recipes.
• Sufficient hand dexterity to use kitchen equipment and utensils, including knives, spoons, spatulas, tongs, and slicers.
• Weekend and holiday availability is required.

Responsibilities

• Cook, prep, and plate food items.
• Perform quality control of all food items.
• Learn and produce all hotel and restaurant menus.
• Ensure food quality and safety.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) with employer match
• Disability insurance
• Employee assistance program
• Life insurance
• Paid vacation, sick leave, and holidays
• Hilton Hotel discounts
• Team Member parking
• Daily Team Member meals

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed