The Line Cook prepares and presents menu items to create an exceptional culinary experience for guests, while handling and preparing food safely. The role includes cooking to recipe and specification, meeting food quality and timing expectations, following prep sheets to maintain freshness and control waste, and maintaining clean, sanitary kitchen stations and equipment. Team members support colleagues and contribute to a cooperative, productive work environment. The position requires working in a noisy, fast-paced environment and being available to work days, nights, and/or weekends as required. Previous hotel or restaurant kitchen experience is preferred but not required. Candidates must be at least 18 years old.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed