Line Cook

McAlister's Deli (Southern Rock Restaurants) • Jeffersonville, IN

15h

About The Position

The Line Cook maintains food preparation areas, cooking surfaces, and utensils; follows sanitation, health, and safety standards; and prepares food orders quickly and accurately based on written orders or verbal instructions. The role includes preparing additional items as needed, keeping the station clean and stocked at the beginning and end of each shift, and ensuring food meets quality and quantity requirements. The Line Cook also follows sanitation and safety policies to protect the establishment and its guests and performs other duties as requested by management.

Responsibilities

• Maintain food preparation areas, cooking surfaces, and utensils.
• Follow sanitation, health, and safety standards in work areas.
• Read food orders or receive verbal instructions and prepare orders quickly and accurately.
• Clean and restock the station at the beginning and end of each shift.
• Prepare additional items as necessary.
• Ensure prepared food meets quality and quantity requirements.
• Adhere to sanitation and safety policies to protect the establishment and guests.
• Perform other duties as requested by management.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed