LL Line Cook

HALLBROOK COUNTRY CLUB•Leawood, KS

6d•$15 - $20•Onsite

About The Position

Open kitchen, check in and put away orders from vendors, set up line for breakfast/lunch production and prepare food items ordered by members in an expeditious manner.

Requirements

Must have a reliable transportation method to and from work.
Previous professional kitchen experience 1 year.
Certified in food safety, or desires to be certified.
Predictable and reliable attendance is required.

Responsibilities

Arrive at work dressed in the provided uniform at scheduled time.
Prepares food for daily a la carte service using approved recipes and standards.
Receiving and inspecting deliveries from vendors.
Properly store food items using FIFO and standardized methods listed in culinary onboarding packet.
Covers, dates, and neatly stores all meats, poultry and seafood.
Cleans and sanitizes the production line.
Notifies supervisor in advance of all expected shortages.
Prepare or assist in preparing employee meal.
Check station production lists at the beginning and end of shift including assigned banquet preparation.
Check with supervisor about weekly specials and production items needed to execute them.
Makes recommendations for maintenance, repair and upkeep of the broiler area and equipment.
Attends staff meetings.
Assists with other duties as instructed by supervisor.
Responsible for consistent use of safe work practices by all restaurant, banquet, pastry and dish staff.
Understand and consistently follow proper sanitation practices including those for personal hygiene.
Ensure the daily opening checklist has been completed prior to leaving.
Ensures storage areas (coolers included) are labeled, clean and free of debris.
Ensure food storage areas are secured prior to leaving the building.