Line Cook

BallenIsles Country Club•Fort Myers, FL
•Onsite

About The Position

Esplanade Lake Club, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Requirements

  • 1-2 years of cooking experience.
  • High School (or equivalent) Diploma.
  • Experience in managing and upholding a safe working condition.
  • Understanding the knowledge of safety, sanitation, and food handling procedures.
  • Must be dependable.
  • Must be able to work well in a fast-paced environment.
  • Must be able to work in a team environment.
  • Must be able to take direction.

Responsibilities

  • Assumes 100% responsibility for quality of products served.
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
  • Carefully follows standard recipes while preparing all assigned items.
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
  • Understands how to properly use and maintain the equipment.
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
  • Helps distribute food and supplies throughout the food outlets.
  • Cleans food production, holding and serving equipment when needed.
  • Assists with product receiving and/or storage of products.
  • Full compliance with the Department of Health regulations.
  • Perform other duties assigned by supervisor or manager.

Benefits

  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
  • Additional Compensation – Eligibility for Employee Meals
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