Line Cook

Dave & Buster's Inc. • Birmingham, AL

28d • $15 - $20

About The Position

At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food that keeps Guests coming back. The role requires passion for ingredients, food quality standards, and consistent Guest experiences, along with expertise in prep and spec recipes, operational standards, equipment, and utensils. Line Cooks uphold safety and sanitation standards while preparing and cooking menu items and maintaining their kitchen stations.

Requirements

• At least 6 months of Line Cook and/or Prep Cook experience.
• At least 18 years of age.
• Food Handlers Certification, as required.
• Comply with company uniform standards.
• Be ready to create a memorable Guest experience.
• Demonstrate teamwork.
• Have attention to detail and the ability to work under pressure.
• Effectively communicate with Management, Team Members, and Guests.
• Be available to work days, nights, weekends, and holidays, subject to business needs.

Responsibilities

• Uphold cleanliness and safety standards.
• Prepare and cook menu items according to recipe standards.
• Help minimize food waste through proper portioning, attention to ticket errors, and communication with expo.
• Partner with the service team to ensure food is accurate, fresh, and delivered promptly.
• Follow company and health department food safety procedures.
• Operate kitchen equipment properly and safely.
• Keep the station clean and stocked before, during, and after each shift.
• Perform assigned opening, mid-day, or closing duties.

Benefits

• Discounts on food, beverages, activities, and free non-redemption gameplay.
• Career growth opportunities.
• Rewards and recognition program.
• Benefits and paid time off for qualifying Team Members.
• Access to Buster’s Legacy Fund, the Team Member Assistance Program.
• Opportunity to become a Certified Trainer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed