As a Line Cook, you maintain high quality standards for each dish, striving for consistency and perfection to deliver an unforgettable dining experience in a team-oriented environment. You accurately and efficiently prepare, stock, and maintain cuisine in accordance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. You maintain a clean and sanitary workstation and follow applicable cleanliness and sanitation regulations. You also follow the kitchen station closing checklist, assist others with closing, and promptly report product shortages, equipment problems, or food quality issues to the Chef.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed