Line Cook

Central Station•Memphis, AL

About The Position

As a Line Cook, you maintain high quality standards for each dish, striving for consistency and perfection to deliver an unforgettable dining experience in a team-oriented environment. You accurately and efficiently prepare, stock, and maintain cuisine in accordance with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. You maintain a clean and sanitary workstation and follow applicable cleanliness and sanitation regulations. You also follow the kitchen station closing checklist, assist others with closing, and promptly report product shortages, equipment problems, or food quality issues to the Chef.

Requirements

  • At least two years of experience in kitchen preparation and line cooking.
  • Positive energy and willingness to assist fellow support staff and work as a team player.
  • Ability to speak, read, and understand basic cooking directions.
  • Ability to communicate effectively with managers, employees, and guests.
  • Flexible schedule to work days, nights, weekends, and holidays.
  • Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

  • Accurately and efficiently prepare, stock, and maintain cuisine according to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Maintain a clean and sanitary workstation, including kitchen equipment and surfaces, and adhere to DHEC cleanliness and sanitation regulations.
  • Close the kitchen properly, follow the closing checklist for kitchen stations, and assist others with closing.
  • Promptly report product shortages, equipment problems, or food quality issues to the Chef.

Benefits

  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.
  • Internal growth opportunities.
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