Line Cook

Davidson Hospitality Group•Miami Beach, FL

21d•Onsite

About The Position

The Line Cook works with experienced chefs and the culinary team to prepare and cook menu items, contributing to guest dining experiences at the Royal Palm South Beach Miami. This entry-level role offers opportunities to learn and grow in a fast-paced, collaborative kitchen. The position requires following recipes and established cooking standards, maintaining a clean and organized work area, and adhering to food safety and sanitation guidelines. Team members may also assist with inventory, recipe development, and other kitchen duties as assigned. Flexible availability, including evenings, weekends, and holidays, is required.

Requirements

High school diploma or equivalent.
Basic knowledge of food preparation techniques and kitchen equipment.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong attention to detail and a passion for cooking.
Willingness to learn and take direction from senior chefs.
Excellent communication and teamwork skills.
Availability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

Culinary arts education or relevant training.

Responsibilities

Assist with food preparation, including chopping, cutting, and marinating ingredients.
Follow recipes and cooking techniques to ensure high-quality dishes.
Cook and plate menu items according to established standards.
Maintain a clean and organized work area.
Assist with stocking and managing inventory levels.
Collaborate with the culinary team to develop and refine recipes.
Adhere to food safety and sanitation guidelines.
Provide support in various kitchen duties as assigned.