Line Cook

Brookwood in Georgetown Vocational•Georgetown, TX

57d•Onsite

About The Position

Accurately and efficiently cook meats, vegetables, soups, desserts and other hot food products as well as prepare and portion food products prior to cooking. Provide support to all areas of the café, the Citizens of BiG, customers and volunteers.

Requirements

Some restaurant background.
Minimum of one-year related experience and/or training.
Above average interpersonal skills, including the ability to work effectively with co-workers and guests at all levels within BiG.
Good oral and written communication skills.
Ability to calculate and apply concepts of basic business math.
Ability to balance cash drawer and calculate average dollar transactions.
Ability to solve practical problems and apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
Ability to multi-task and prioritize duties.
Texas Food Handler's Certification.
Work patiently and compassionately alongside adults with special needs in a God-centered environment.
Able to work independently with minimal supervision to perform job responsibilities.
Able to remain calm and composed during times of stress.

Nice To Haves

Prefer a minimum of one-year related experience and /or training.

Responsibilities

Act with integrity and be a role model for ethical behavior, is consistent and fair when dealing with others. Upholds our Core Values.
Prepare a variety of meats, poultry, vegetables and other food items in broilers, ovens, grills and a variety of other kitchen equipment according to standardized recipes.
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Maintains a clean and sanitary kitchen including tables, shelves, grills, broilers, oven, flat top range, refrigeration equipment and floors. Follows and adheres to all tasks and duties as required in opening/closing check lists as well as Daily and Weekly Cleaning Charts.
Follows proper plating, portioning and garnishing instructions. Assumes 100% responsibility for quality of products served under his/her preparation.
Coordinate and execute food preparation for special events and catering functions.
Make specialty coffee, drinks, and smoothies.
Wash and put away dishes.
Looks after the safety of guests, Citizens, volunteers and co-workers and immediately reports any unsafe working conditions to their supervisor. Always initiates safe work habits and never takes chances or risks personal injury.
Fill in FOH as requested which will include taking food to guests, bussing and cleaning tables, refiling drink stations and being attentive to the needs of our guests.
Undertake additional tasks as needed to support the efficient operation of the café.
Understand that schedules may change depending on needs in café. Additionally, hours are not limited to hours of operation as we also cater special events and may extend hours of operation during high volume seasons.