Line Cook - HRC Orlando

Hard Rock Hotel & Casino OttawaOrlando, FL
Onsite

About The Position

The Line Cook is responsible for making prep recipes and cooking menu products to specification. This role involves receiving and ordering product, properly labeling, dating, covering, and refrigerating prepped food items for the line. The Line Cook also performs opening, closing, and side duties, including setting up, stocking, and breaking down all kitchen equipment and prep, line, and expo stations. Maintaining a clean and organized kitchen, line, expo, dish room, and back dock is crucial, as is practicing safety and sanitation standards. The position requires a sense of urgency, the ability to properly read items printed on order tickets or an automated Kitchen Display System, and assembling orders with double-checking product quality and specs. Demonstrating impeccable product knowledge and involvement in handling re-cook, special prep, long ticket, and large party/voucher group procedures are also key aspects of the role. We are looking for individuals ready for an exciting opportunity working in a creative environment where they can bring their authentic selves to work.

Requirements

  • Previous Line Cook experience required
  • Standing or moving, for long periods of time
  • General knowledge of all safety & sanitation standards
  • Recycling products, where possible
  • Remaining calm in a hectic, fast-paced atmosphere
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
  • Displaying a positive and outwardly friendly attitude toward guests and co-workers

Responsibilities

  • Making prep recipes and cooking menu products to spec
  • Receiving and ordering product
  • Properly labeling, dating, covering and refrigerating prepped food items for the line
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock
  • Practicing safety and sanitation standards
  • Having a sense of urgency
  • Properly reading items printed on order tickets or automated Kitchen Display System
  • Assembling orders - double checking product quality and specs
  • Demonstrating impeccable product knowledge
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Benefits

  • Comprehensive benefits package
  • Health and well-being support for team members and their families
  • Benefits may vary with employment status
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