The Line Cook is responsible for making prep recipes and cooking menu products to specification. This role involves receiving and ordering product, properly labeling, dating, covering, and refrigerating prepped food items for the line. The Line Cook also performs opening, closing, and side duties, including setting up, stocking, and breaking down all kitchen equipment and prep, line, and expo stations. Maintaining a clean and organized kitchen, line, expo, dish room, and back dock is crucial, as is practicing safety and sanitation standards. The position requires a sense of urgency, the ability to properly read items printed on order tickets or an automated Kitchen Display System, and assembling orders with double-checking product quality and specs. Demonstrating impeccable product knowledge and involvement in handling re-cook, special prep, long ticket, and large party/voucher group procedures are also key aspects of the role. We are looking for individuals ready for an exciting opportunity working in a creative environment where they can bring their authentic selves to work.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed