True Food Kitchen is seeking a skilled Line Cook to work in a fast-paced, high-energy kitchen. The role involves preparing, cooking, and plating dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, and Grill. Experience across multiple stations is a plus. The position supports lunch, dinner, and weekend brunch service. The Line Cook follows recipes, portioning, and quality standards while maintaining a clean, stocked, and organized station. The role also includes assisting with food preparation and opening and closing duties, supporting smooth kitchen operations, and using kitchen equipment safely. Part-time through 40-hour schedules are available, with AM/PM and midday shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed