Double Dogs Chowhouse is an established, full-service restaurant concept with a made-from-scratch menu and a friendly, professional work environment. The Cooks/Line Cooks maintain a guest-focused, positive attitude and prepare and handle food in accordance with company procedures and food-safety guidelines. The role includes stocking products, maintaining a clean and sanitary workstation, completing assigned tasks within required time frames, and assisting with other kitchen duties as assigned. Employees are offered competitive wages, a flexible schedule with plenty of hours, health benefits, and advancement opportunities.
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Job Type
Full-time
Education Level
No Education Listed