Line Cook

Dinosaur Bar-B-Que•Rochester, NY
•Onsite

About The Position

Dinosaur Bar-B-Que is seeking a Line Cook to join their Rochester team. The Line Cook will efficiently and accurately prepare and cook food while maintaining quality, consistency, and food safety standards. This role is responsible for maintaining a clean and organized kitchen area and collaborating effectively with both FOH and BOH team members to ensure timely and high-quality service.

Requirements

  • Capable of using knives, slicing equipment and other food preparation equipment.
  • Knowledge of menu items, including ingredients, preparation methods, recipes, portion sizes, and presentation standards.
  • Excellent organizational skills and attention to detail.
  • Ability to work efficiently and accurately in a fast-paced environment.
  • Ability to follow written recipes, instructions, and verbal direction accurately.
  • Ability to communicate effectively with team members and management.
  • Ability to remain calm and positive under pressure.
  • Ability to solve problems and make quick decisions.
  • Ability to multitask and prioritize responsibilities during busy service periods.
  • Commitment to delivering outstanding service to our guests.

Responsibilities

  • Prepare menu items according to recipes, procedures, portion sizes, presentation standards, and Dinosaur Bar-B-Que specifications.
  • Complete prep work; set up, stock, and maintain assigned cook stations with needed ingredients, equipment, and supplies.
  • Monitor food quality, portions, presentation, and cook times to ensure standards are met.
  • Maintain clean, sanitary, and organized kitchen areas, equipment, utensils, and work surfaces.
  • Follow food safety standards for cleaning, handling, storage, labeling, and product rotation.
  • Safely use kitchen equipment, tools, and utensils required for assigned duties.
  • Communicate with guests, management, and team members as needed to support timely service.
  • Work with cooks, prep, dish, smokehouse, and other kitchen team members to keep service running smoothly.

Benefits

  • Competitive pay at $18.00 to $21.00 per hour
  • Opportunity to receive full medical, dental, and vision insurance (depending on hours worked)
  • Accrued PTO and Sick Hours
  • 401 K Eligible after 1 year of service (21 years or older)
  • Work/Life Balance
  • Fast-Paced work environment
  • Fun and engaging work place
  • Internal Growth/Promotions
  • Chance to be part of a great and rewarding team
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