Line Cook

Andre-Boudin Bakeries • Fremont, CA

8d

About The Position

The Cook (Heart of House) prepares and executes recipes to standard while following kitchen processes, policies, and operational standards. The role contributes to an excellent guest service experience by representing the brand positively, providing prompt service and quality products, and maintaining a clean and comfortable environment.

Available shifts include a weekend and morning shift from 6:30 to 2:00, and a weekend and closing shift from 2:00 to 10:00. Boudin describes its workplace as supportive and fun and offers opportunities to join a team of hard-working, spirited people who take pride in the company’s history and work.

Requirements

• Strong commitment to excellent customer service and food quality.
• Ability or aptitude to provide top-notch interactive service to customers.
• Previous experience in a restaurant or bakery; entry-level employees are also welcome.
• Desire to work in a supportive, fun work environment.

Responsibilities

• Prepare and execute recipes to standard.
• Follow kitchen processes, policies, and operational standards.
• Contribute to an excellent service experience for guests.
• Represent the brand positively.
• Provide prompt service and quality products.
• Maintain a clean and comfortable environment.
• Uphold all operational standards.

Benefits

• Complimentary meal per shift.
• Competitive salary of $18.05–$18.50 per hour.
• Participation in the team tip pool, averaging an additional $2–$4+ per hour.
• Generous meal discounts.
• Employee growth opportunities.
• Flexible schedules.
• A daily loaf of bread.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed