Line Cook

Zota Beach Resort•Longboat Key, FL

32d•Onsite

About The Position

The Line Cook is responsible for preparing and presenting high-quality dishes in accordance with the restaurant’s recipes, standards, and presentation guidelines. Working in a fast-paced upscale dining environment, the Line Cook ensures consistency, cleanliness, and attention to detail while maintaining the highest standards of food quality and guest satisfaction. This position collaborates closely with the culinary team to execute exceptional dining experiences and contribute to a professional, team-oriented kitchen culture. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.

Requirements

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.
Professional communications skills are required

Nice To Haves

High School Diploma/GED a plus but not required
Previous experience a plus

Responsibilities

Sets up the station in time for service according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
Restocks all items as needed throughout the shift and is responsible for taking inventory after service
Cleans and maintains stations in practicing good safety, sanitation, organizational skills
Has understanding and knowledge to properly use and maintain all equipment in the station
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time