Line Cook
About The Position
Wickenburg Ranch in Wickenburg, Arizona, is hiring a part-time Line Cook to prepare food for restaurant and banquet operations for guests. The role is part of a fast-paced hospitality-focused property organization and offers the opportunity to contribute and grow within Troon, a global golf and community management company. The Line Cook uses whole food products while minimizing waste, maintains cleanliness and sanitation in assigned areas, and follows safe work practices. The position also includes monitoring and reporting equipment issues and food overages or shortages, requisitioning and receiving supplies, and storing, wrapping, dating, and rotating food items. Regular and reliable attendance is required, along with other duties as assigned. Candidates need a high school diploma or GED, one to three months of related experience or training, or an equivalent combination of education and experience. Food Safety and Sanitation Training is listed as a certificate or license. The work involves frequent standing and use of the hands, regular walking and reaching, and lifting up to 50 pounds regularly and up to 100 pounds occasionally. The environment includes regular exposure to extreme non-weather heat and moving mechanical parts, and occasional exposure to extreme non-weather cold, wet or humid conditions, chemicals, and outdoor weather. Noise is moderate.
Requirements
- High school diploma or GED; or one to three months of related experience and/or training; or an equivalent combination of education and experience.
- Food Safety and Sanitation Training.
- Ability to read and speak English may be required to perform the duties, including communicating with English-speaking customers or coworkers and using equipment manuals in English.
Responsibilities
- Prepare food products for restaurant and banquet operations, guest consumption, and enjoyment.
- Use whole food products while eliminating waste.
- Maintain cleanliness and sanitation standards in assigned areas.
- Promptly alert the chef or supervisor to equipment breakdowns and food overages or shortages.
- Requisition inventory and receive supplies needed for daily production.
- Store food properly, wrap and date items, and rotate food items.
- Incorporate safe work practices into job performance.
- Maintain regular and reliable attendance.
- Perform other duties as required.
Benefits
- Medical healthcare benefits, if determined by the ACA measurement.
- 401(k) with employer match for associates age 19 and older.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
