Line Cook
About The Position
Welcome to JRI Hospitality & The Salina Country Club! We believe in creating memorable experiences and bringing people together through exceptional service. As a people-first company, we offer not just jobs, but careers with opportunities for development and growth. With a diverse portfolio of brands and locations across the country, including Freddy’s Frozen Custard & Steakburgers, MOKAS, Chompie’s and The Salina Country Club, we are committed to providing a supportive environment where team members can thrive. Salina Country Club is seeking a dedicated and skilled Line Cook to join our culinary team. The Line Cook will play an essential role in preparing high-quality meals for our members and guests, ensuring an exceptional dining experience. This position requires a passion for cooking, attention to detail, and the ability to work effectively in a fast-paced environment.
Requirements
- High School Diploma or equivalent
- Minimum of 1-2 years of experience as a line cook or similar role, preferably in a high-end restaurant or club environment
- Strong knowledge of cooking techniques, food preparation and kitchen equipment
- Ability to work in a fast-paced environment, handling multiple tasks simultaneously
- Excellent attention to detail
- Strong organizational and time management skills
Responsibilities
- Prepare and cook menu items according to club recipes and standards
- Set up and stock stations with all necessary supplies and ingredients
- Maintain a clean and organized work area
Benefits
- Health, Dental and Vision insurance
- 401(k) Retirement Savings Plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
