Line Cook

FatCats•Saratoga Springs, UT
•$14 - $16

About The Position

As a Line Cook at FatCats, you help create meals and appetizers for guests by following recipes, cooking dishes, and presenting meals. The kitchen is fast-paced, energetic, and focused on safety and cleanliness. Shifts begin with a kitchen team check-in to discuss goals and tasks. During the shift, you cook meals, meet food safety standards, and keep your station clean. During busy periods, you work with teammates to serve guest meals on time and with care. When business slows, you prepare for the next rush and help clean and organize the kitchen. Before clocking out, you check with a Manager to ensure everything is ready for the next crew.

Requirements

  • Work well with others and communicate clearly.
  • Follow recipes and food safety guidelines.
  • Be proactive and think ahead to keep operations running smoothly.
  • Keep the work area clean and organized.
  • Have or be willing to obtain a food handler's permit before starting.
  • Be available to work nights, weekends, and holidays.

Responsibilities

  • Cook meals and appetizers by following recipes and prepare dishes to the required standard.
  • Present meals for guests.
  • Meet food safety standards.
  • Keep the work area and station clean and organized.
  • Work with teammates to ensure guests receive meals on time and with care.
  • Prepare for the next rush and help clean and organize the kitchen.
  • Check with a Manager before clocking out to ensure the kitchen is ready for the next crew.
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