Line Cook
Treasure Island Beach Resort•Treasure Island, FL
About The Position
The Line Cook prepares food for service in accordance with restaurant guidelines, recipes, portion controls, and presentation specifications. The role includes setting up and restocking the station, maintaining food safety and sanitation, caring for station equipment, taking inventory after service, and helping keep kitchen and storage areas clean and organized. The Line Cook may also perform additional duties requested by the Chef or Sous Chef.
Requirements
- A thorough understanding of professional cooking, including basic techniques and working food knowledge.
- Understanding and knowledge of safety, sanitation, and food-handling procedures.
- Professional communication skills.
Nice To Haves
- High school diploma or GED.
- Previous experience.
- Previous prep or line cook experience.
Responsibilities
- Set up the station in time for service according to restaurant guidelines.
- Prepare food items as directed in a sanitary and timely manner.
- Follow recipes, portion controls, and presentation specifications set by the chef or restaurant.
- Restock items as needed throughout the shift and take inventory after service.
- Clean and maintain stations while practicing good safety, sanitation, and organizational skills.
- Properly use and maintain all equipment in the station.
- Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
- Perform additional responsibilities as requested by the Chef or Sous Chef.
Benefits
- Health insurance
- Dental insurance
- Life insurance
- Vision insurance
- 401(k)
- Free associate parking
- Free meal for every shift worked
- 25% discount in resort outlets
- Hotel discounts with OPL
- Friends and family discount
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
