Line Cook

McAlister's Deli (Southern Rock Restaurants)•Des Peres, MO

About The Position

The Line Cook maintains food preparation areas, cooking surfaces, and utensils; follows sanitation, health, and safety standards; prepares food orders quickly and accurately; cleans and restocks the station at the beginning and end of each shift; prepares additional items as necessary; and ensures prepared food meets quality and quantity requirements. The role also includes other duties as requested by management.

Responsibilities

  • Maintain food preparation areas, cooking surfaces, and utensils.
  • Manage sanitation, health, and safety standards in work areas.
  • Read food orders and/or receive verbal instructions, then prepare orders quickly and accurately.
  • Clean and restock the station at the beginning and end of each shift.
  • Prepare additional items as necessary.
  • Ensure prepared food meets quality and quantity requirements.
  • Protect the establishment and guests by adhering to sanitation and safety policies.
  • Perform other duties as requested by management.
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