Line Cook

Landry's, LLC.•New York, NY

15d

About The Position

Catch Hospitality Group is hiring a Line Cook for a new upscale/fine-dining concept in the SoHo neighborhood. The role is for someone passionate about hospitality and delivering exceptional guest experiences while contributing to a team culture focused on mentorship and development. The company offers training and development programs, flexible schedules, opportunities for advancement, and a positive, respectful workplace where diversity is valued. The Line Cook prepares menu items at an assigned station, follows recipes and quality standards, and responds to guest requests and dietary restrictions. The role also supports the sous chefs and head chef, maintains kitchen cleanliness and health-and-safety compliance, disposes of spoiled food and waste, and reports kitchen-equipment issues to management. The posted pay range is USD $19.00–$25.00 per hour. This position does not earn tips.

Requirements

Have an excellent understanding of various cooking methods, ingredients, and equipment.
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment.
Have effective communication skills.
Handle multiple tasks efficiently in a high-pressure environment.
Have a minimum of 2 years of experience in a similar role.

Responsibilities

Cook menu items assigned to the station.
Be mindful of special requests and dietary restrictions.
Ensure dishes meet quality standards and adhere to recipes.
Assist sous chefs and the head chef in the kitchen.
Dispose of spoiled food and other waste material.
Maintain cleanliness and ensure the kitchen complies with health and safety regulations.
Report kitchen-equipment issues to management.