Line Cook - Campo

Homes Brewery LLC•Ann Arbor, MI

2d•$20 - $25•Onsite

About The Position

Campo Pizza is part of the HOMES Campus in Ann Arbor, a growing community of food and beverage concepts. As our newest addition, Campo is already generating serious buzz with Roman-style pies that are crispy, airy, and fermented for 72+ hours. Built thoughtfully by an experienced team, it’s a concept that’s still evolving and one you can help shape. We’re building a kitchen culture centered on serving - both our guests and each other. That means taking pride in the details, respecting the process, and showing up as a team every day. If you’re someone who cares about your craft, stays steady under pressure, and finds purpose in creating food that brings people together - you’ll fit here.

Requirements

Flexible availability including nights, weekends, and holidays
Experience preferred, but we’ll train the right person with the right mindset

Nice To Haves

You take pride in doing things the right way, not the easy way
You naturally look for ways to support your team, not just your station
You’re calm, focused, and reliable in a fast-paced environment
You’re coachable, humble, and want to keep improving
You care about the experience we create for guests - not just the food itself
You believe the food you make should be worth someone leaving home for
You bring grounded, positive energy and make the team better

Responsibilities

Execute Roman-style pizzas with precision, honoring the dough, process, and ingredients
Support prep, fermentation, and service workflows built for consistency and speed
Own your station from setup through service and breakdown
Communicate clearly to keep service smooth, efficient, and positive
Maintain a clean, organized, and dialed-in workspace (mise en place always)
Stay curious: learn the “why” behind our techniques and menu
Step in to help teammates without hesitation - we’re building this together