Line Cook

Erickson Senior Living • Hingham, MA

14d • $21 - $27 • Onsite

About The Position

Linden Ponds by Erickson Senior Living is hiring a Line Cook to contribute to its Signature Dining Programs through à la minute cooking and preparation of chef-inspired dishes. The role involves preparing meals and menu items, ensuring accurate portioning, plating, temperature, and presentation, and maintaining a clean and sanitized kitchen and workstation. The schedule is full time, 11:30 a.m. to 8:00 p.m., including weekends. Compensation is $21–$27 per hour, commensurate with experience.

Linden Ponds is a 108-acre continuing care retirement community in Hingham, Massachusetts, and is part of Erickson Senior Living. The organization describes its work as supporting residents’ lifestyle, financial stability, health, and well-being, and offers team members opportunities to learn and grow.

Requirements

• At least 1 year of cook-to-order experience.
• Must be able to work some weekends and holidays.
• Ability to lift and/or move objects weighing up to 50 pounds.
• Ability to work in varying temperatures, including hot kitchens and cold refrigerators and freezers.

Nice To Haves

• Passion for great food and teamwork.
• Culinary experience.

Responsibilities

• Prepare meals and menu items consistently, following proper safety and cooking techniques.
• Ensure accurate portioning, plating, temperature, and presentation of meals.
• Use culinary skills to create high-quality dishes that enhance resident satisfaction.
• Keep the kitchen and workstation clean and sanitized at all times.

Benefits

• PTO and volunteer hours.
• Competitive benefits packages, including medical, dental, and vision coverage for eligible team members, in accordance with applicable state law.
• 30% discount on food and drinks at on-site dining venues, plus additional discounted healthy-choice meals.
• Growth opportunities as the company opens new communities and expands existing ones.
• Onsite medical centers providing wellness visits and sick care for team members over 18.
• 401(k) for team members age 18 and over, with a 3% company match.
• Most restaurant team members finish work before 9 p.m.
• A culture of diversity, inclusion, equity, and belonging.
• Flexibility and work-life balance, with opportunities to learn and grow.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed