Line Cook

Thrive Restaurant Group • Bluefield, VA

52d

About The Position

The Line Cook is a member of the Applebee’s Kitchen Team who prepares food according to recipes, plate presentations, and specifications. The role is responsible for assigned prep work and a cook’s station, maintaining standards for food presentation, quality, and cook times. Team members learn to prepare all menu items and are cross-trained in all kitchen department roles.

Requirements

• Have a positive attitude and a desire to learn and grow.
• Be able to place plates, utensils, pans, and cases on high and low shelves.
• Have reading, writing, and verbal communication skills.
• Be capable of using knives, slicing equipment, and other food-preparation equipment.
• Have the mobility required throughout the entire shift.
• Be able to transport cases weighing up to 50 pounds up to 20 times per day.
• Be able to respond in emergency situations to avoid imminent dangers to self and others.
• Be able to navigate throughout the restaurant and communicate with guests.
• Be able to move and grasp items weighing up to five pounds and occasionally lift and/or move up to 25 pounds.
• Be able to bend and stoop.
• Have adequate vision to discern cleanliness throughout the restaurant and operate a touchscreen.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations, and specifications.
• Complete all assigned prep work.
• Set up the workstation according to the station diagram.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during, and after the shift.
• Complete assigned daily and weekly cleaning projects.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed