LINE COOK

Bobby Jones Links•Atlanta, GA

About The Position

Bobby Jones Links is hiring Line Cooks for Boone's Restaurant and Bar in Atlanta, Georgia. The role involves preparing, cooking, verifying, and plating food while coordinating with servers to ensure orders are accurate and timely. Line Cooks operate kitchen cooking equipment and follow food-handling and safety regulations. The work takes place indoors, where conditions may be warm and noise is frequently loud.

Requirements

  • Strong multi-tasking skills.
  • Ability to work as a team player.
  • Accuracy and speed in executing assigned tasks.
  • Ability to meet the physical demands of the job, including lifting up to 25 pounds regularly and up to 50 pounds occasionally, as well as lifting overhead and pushing or pulling objects.

Nice To Haves

  • Prior completion of food safety coursework.

Responsibilities

  • Operate cooking equipment such as griddles, grills, and deep fryers.
  • Prepare and cook food according to directives.
  • Verify the quality and quantity of all orders.
  • Plate prepared foods based on the senior chef’s guidance.
  • Work with servers to ensure orders are completed according to requests and on time.
  • Adhere to food-handling and safety regulations throughout the kitchen and restaurant.
  • Perform other related duties as assigned.
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