The Club at Eaglebrooke in Lakeland, Florida, is hiring a full-time Line Cook. As part of Troon, a global golf and community management company, the Line Cook assists the Chef/Kitchen Manager with food preparation for all food outlets on the property and performs related food-preparation and kitchen-sanitation tasks. The role requires following Food Service and Safety Department procedures and Department of Health regulations. The position involves extended periods of standing, walking, bending, and scooping; regularly reaching with the arms and hands; and occasionally lifting up to 30 pounds. It requires using sight, reading, wrist movement, and food-service equipment. The work environment has moderate to loud noise. Extended hours may be required during golf and holiday season, as well as weekend and holiday work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED