Line Cook

FatCats • Gilbert, AZ

32d • $17 - $19

About The Position

As a Line Cook at FatCats, you will prepare meals and appetizers for guests by following recipes, cooking dishes, and presenting meals. The kitchen is fast-paced, energetic, and focused on safety and cleanliness. Shifts begin with a kitchen team check-in to discuss goals and tasks. During the shift, you will cook meals, meet food safety standards, keep your station clean, and work with teammates during busy periods to serve guests on time. When business slows, you will prepare for the next rush and help clean and organize the kitchen. Before clocking out, you will check with a Manager to ensure everything is ready for the next crew.

The schedule requires availability for nights, weekends, and holidays. Most shifts start between 4 pm and 6 pm and end between 9 pm and 12 am. The company will do its best to work with your schedule.

Requirements

• Work well with others and communicate clearly.
• Follow recipes and food safety guidelines.
• Be proactive and think ahead to keep operations running smoothly.
• Keep the work area clean and organized.
• Have or be willing to obtain a food handler's permit before starting.
• Be available to work nights, weekends, and holidays.

Responsibilities

• Prepare meals and appetizers by following recipes.
• Cook dishes to perfection and present meals attractively.
• Meet food safety standards.
• Keep the work station and kitchen clean and organized.
• Work with teammates to serve guests on time during busy periods.
• Prepare for the next rush when business slows.
• Check with a Manager before clocking out to ensure the kitchen is ready for the next crew.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed