Manhatta, a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, serves seasonal cooking from sixty stories above Lower Manhattan. The Line Cook supports the kitchen’s culture of Enlightened Hospitality and contributes to a team focused on care, creativity, growth, hard work, and attention to detail. The role offers opportunities to refine culinary techniques, develop skills, and grow as a leader in the kitchen. The Line Cook prepares and maintains a service station, participates in professional service, and works with expediters and culinary leaders to deliver well-timed, well-assembled dishes. The role may also take on other duties or projects as needed to support organizational goals and evolving business needs, in alignment with the employee’s skills and experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed