Line Cook

PACIFIC CATCH INC•Palo Alto, CA

46d•$18 - $23

About The Position

Pacific Catch, Inc. is seeking an experienced Line Cook who provides first-class service and hospitality to guests and works in accordance with the company’s Core Values, Hospitality Standards, and Team Member Standards. The company describes its work environment as fun and inclusive, where team members feel cared for and valued, and emphasizes opportunities for personal and professional growth. This is a part-time, hourly, non-exempt position reporting to the Chef. Hours may vary from week to week, schedules are not set or guaranteed, and shifts will likely include nights and weekends. Compensation is $18.00–$23.00 per hour.

Requirements

At least 1 year of line cook experience in a high-volume, full-service restaurant.
Ability to stand and maintain well-paced mobility for periods of up to 5 hours.
Ability to reach, bend, and stoop.
Ability to frequently lift up to 50 pounds.

Responsibilities

Be punctual and demonstrate a strong work ethic and commitment to excellence.
Be reliable, responsible, honest, and focused on supporting the team.
Follow company safety guidelines, including personal standards, food quality, cleanliness, sanitation, and hygiene requirements.
Wash hands before and throughout the shift and between preparing items.
Ensure food meets safety, quality, and presentation standards.
Cook products promptly and to the proper temperature.
Keep the workstation clean, organized, and efficient, cleaning as work proceeds.
Handle utensils, dishes, and equipment carefully to minimize breakage.
Set up and break down the station daily and maintain proper preparation levels for the next shift.
Assist with food preparation assignments during off-peak periods as needed.
Read notices for back-of-house team members and attend team member meetings.
Be open to constructive feedback, coaching, mentoring, and cross-training in multiple restaurant positions.
Perform other related duties as requested based on business needs.