At Main Event, Line Cooks prepare delicious food that keeps Guests coming back. The role calls for passion for ingredients, food quality standards, and a consistent Guest experience, along with expertise in prep and spec recipes, operational standards, equipment, and utensils. Line Cooks are also responsible for maintaining high standards of safety and sanitation. The position requires at least six months of Line Cook or Prep Cook experience, a Guest-focused mindset, teamwork, attention to detail, and the ability to work under pressure. Team Members must be at least 18 years old and have a Food Handlers Certification where required. Availability to work days, nights, and/or weekends is required. Compensation is $7.25–$15.25 per hour. Main Event is an Equal Opportunity Employer and participates in E-Verify where required by law.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed