Line Cook

Rehoboth Beach Country Club • Rehoboth Beach, DE

4d • $20 - $25 • Onsite

About The Position

Join the RBCC Talon Tribe as a Line Cook! Rehoboth Beach Country Club is seeking a dependable and team-oriented Line Cook to join our Talon Tribe. The Line Cook plays an important role in delivering exceptional dining experiences for our members and guests by preparing high-quality food with consistency, attention to detail, and pride in craftsmanship.

Requirements

• Previous line cook or professional kitchen experience preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to quality.
• Ability to follow recipes, instructions, and food safety standards.
• Dependable attendance and a willingness to support the team during busy service periods.
• Ability to work flexible hours, including weekends, holidays, and special events as needed.
• Ability to stand for extended periods and safely lift, carry, and handle kitchen supplies and equipment.

Responsibilities

• Prepares and cooks menu items according to recipes, presentation standards, and established kitchen procedures.
• Maintains assigned kitchen station with proper setup, organization, and stocked ingredients throughout service.
• Executes food preparation and cooking responsibilities efficiently during restaurant, banquet, and special event service.
• Ensures all food is prepared safely, cooked to proper temperatures, and meets RBCC quality standards.
• Assists with daily prep work, including chopping, portioning, and preparing ingredients for service.
• Maintains a clean, organized, and sanitary workstation while following all food safety and sanitation guidelines.
• Properly stores, labels, dates, and rotates food products to maintain freshness and minimize waste.
• Communicates effectively with culinary team members and front-of-house staff to ensure smooth service and an exceptional member experience.
• Assists with receiving deliveries, inventory management, and kitchen organization as needed.
• Supports a positive, respectful, and collaborative kitchen culture aligned with RBCC’s Talon Tribe values.

Benefits

• Competitive pay.
• The opportunity to grow within a premier private club environment.
• A supportive, team-focused workplace culture.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed